Our Menu
The fabulous Delicatessen
Pancetta Capitelli
A world class delicacy: amazing pancetta slow-cooked in honey and gently smoked.
Exclusive in Thailand
Thb 800
Patanegra Iberico
We directly import our Pata Negra from Montellano
Spain, Salamanca
100% purebred Iberico
Exclusive in Thailand
Thb 800
La Raspadüra di Lodi
The Icon of Pepenero.
A legendary cheese from Northern Italy, shaved at your table.
Exclusive in Thailand
Thb 350 / 700
Parmigiano Stravecchio
Not a typo: this cheese was really produced over 10 years ago! Served with a 30-years aged Balsamic Vinegar, jams, for a truly timeless pairing
Thb 700
Parma Ham
Test our experience in Delicatessen starting from a top Parma Ham
Thb 550
Duo Tapas
Selection of 2 between our fabulous charcuteria and cheese
Thb 600
Trio Tapas
Selection of 3 between our fabulous charcuteria and cheese
Thb 800
Quartetto
Selection of 4 between our fabulous charcuteria and cheese
Thb 1.200
Cheese Royale
Amazing selection of 6 top and even rare cheese, from licate to strong flavors.
For more than 2 people
Thb 1.800
Pepenero Maxi
Selection of our best charcuteria and cheese. Suggested for families and groups
Thb 1.900
Pepenero Top
Our Taglieri are not only yummy. They are so elegant and perfect for your pictures.
For groups
Thb 2.500
Pepenero Meter
Spectacular wooden board, 1 meter lenght, containing all our top products.
For groups
Thb 3.500
Tartare and Carpaccio
Beef Tartare
Knife-minced beef tenderloin, prepared in the classic French style with a touch of mustard and Worcestershire sauce
From Thb 390 to Thb 750
Tartare di Fassona
Fassona is a prized cattle breed from Piedmont, seasoned with olive oil, salt, pepper and Parmigiano
From Thb 550 to Thb 850
Smoked Tartare DeLuxe
We smoke the tartare straight at yuor table topping it with Stacciatella di Burrata and Black truffle
from Thb 690 to Thb 900
Carne Salada Carpaccio
A specialty from the Dolomites, is a lightly marinated, top-quality beef served fresh (not frozen)
From Thb 490 to Thb 800
Red Tuna Tartare
Fresh "pescato" red tuna, finely diced and dressed with Mediterranean herbs, citrus, and extra virgin olive oil.
From Thb 390 to Thb 550
Red Tuna carpaccio
Thinly sliced red tuna, delicately seasoned with Mediterranean flavors.
Elegant and fresh
Thb 550
Bruschetta creations
Bruschetta Mediterra
One third with cherry tomatoes and Italian herbs; one third with cherry tomatoes and basil pesto; one third with cherry tomatoes and anchovies
Thb 400
Bruschetta Formaggi
One third with melted Brie. One third with melted Taleggio (italian cheese); one third with melted Gorgonzola and crumble of wallnuts
Thb 560
Bruschetta Salumiere
One third with Parma ham and Burrata; one third with smoked Scamorza cheese and Pancetta; one third with spicy Nduja
Thb 600
Salads
Med Salad
Rucola salad, Apulian olives, cherry tomatoes and Parmigiano Reggiano
Thb 300
Italian Salad
Mixed lettuce, watermelon cubes, feta cheese and a dizzle of Balsamic cream
Thb 300
Sicilian Salad
Orange slices, fennel (or Rucola salad), raisins, and light Mediterranean dressing
Thb 350
Pepenero salad
Potatoes, cherry tomatoes, capers, olives and red onions, and a spoon of mustard
Thb 400
Pasta, the great classics
Vegetarian
Chef Choice
A family recipe from Chef Alain’s grandmother.
Orecchiette with a vegetable “ratatouille” in light tomato sauce
Thb 520
Fettuccine with Mushrooms
A mix of mushrooms including Porcini, the king of the forest, for an earthy flavor
Thb 600
Fettuccine Mushrooms and Truffle
Mi xof mushrooms (incldung Pocrini mushrooms), a touch of truffle cream, and fresh black truffle flakes (on avaialbility)
Thb 900
Fettuccine with orignal Porcini Mushrooms
Deending on availabilty we also cook the king of mushrooms, with his unforgettable prfume and taste
Thb 950
Fettuccine alla Montanara
Mixed mushrooms and Italian sausage, a hearty, rustic dish inspired by mountain flavors
Thb 700
Rigatoni al
Ragu di Pepenero
Slow-cooked beef ragu with onions, topped with thin slices of flambéed Scamorza cheese
Thb 550
Ravioli spinach
and Ricotta
Butter and Sage sauce
Thb 500
Tomato Sauce
Thb 550
Ragu bolognese sauce
Thb 620
Pasta, Pepenero icons
La Diavola di Pepenero
Years go by, but this fiery favorite remains one of our most iconic dishes. Preferably Gnocchi (Rigatoni is a good alternative, the bold “devil style” sauce is made with with gorgonzola sauce and spicy Nduja salami paste. For lovers of intense flavor
Thb 580
Paccheri alla Vittorio
An homage to the legendary 3-Michelin-Starred restaurant, Da Vittorio, in Bergamo. Paccheri pasta in velvety tomato cream, double-filtered to remove water and acidity, enriched with Italian butter, cherry tomatoes and 30 month aged Parmigiano Reggiano. On top, fresh Burrata (when available)
Thb 620
Linguine dello Chef
A vision from Chef Alain, and our all-time best seller.
Delicate sauce by white wine and yellow lemon zest, carefully balance to preserve aroma without acidity. Finished with lightly dressed red tuna tartare
Thb 700
Fettuccine alla Rustica
Another bold vision by Chef Alain, this time from the land.
A rich and irresistible combination of spicy ‘Nduja and sweet Italian sausage, brought together by a luscious melted Scamorza cheese fondue.
Few dishes deliver such a deeply satisfying flavor experience
Thb 740
From the Sea
Spaghetti
alle Vongole
A timeless classic: clams, garlic, parsley, cherry tomatoes in a light white wine sauce
Thb 500
Spaghetti
alla Bottarga
The “Italian caviar” is salted and dried mullet roe, delivering a briny taste of the sea
Thb 750
Spaghetti alla Bottarga
e Vongole
The richness of bottarga meets the delicacy of fresh clams
Thb 800
Spaghetti ai Frutti
di Mare
A generous seafood medley: prawns, calamari, mussels, and clams, sautéed with garlic, parsley, cherry tomatoes, and EV olive oil
Thb 640
White Snapper alla Mediterranea
Capers, olives, cherry tomatoes, Olive oil, Med aromas: triumph of flavors Served with salad and potatoes
Thb 650
White Snapper alla Ligure
Here the fish is dressed with Oives and artichokes. Served with salad and potatoes
Thb 650
Red Tuna Steak
The richness of bottarga meets the delicacy of fresh clams
Thb 800
Zuppa di Pesce
Seafood soup
Prawns, calamari, mussels and clams in a soup very rich of flavors, served with toasted bread
Thb 580
Beef Selection
Straccetti
alla Pepenero
Here's this Roman version of Cesar salad: cooked beef fillet carpaccio served with rocket, parmesan flakes, balsamic cream. Very tasty and light
Thb 800
Ribey
alla Siciliana
Dressed with garlic, oregano, EV Olive Oil
Thb 1.500
Ribey with Cheese sauce
Topped by a light and creamy cheese sauce
NZ Ribeye, 280g
Thb 1.300
Ribeye with mushrooms and truffle
Topped with mushrooms and Black Truffle (when available)
NZ Ribeye, 280g
Thb 1.600
The Fiorentina Steak (t-bone)
T-Bone Tuscany style
Cows are 1 Year cereals and fruit feed.
The meat is 27 days dry aged
Served with grilled and steam veggies, various sauces,
mustard, roasted potatoes, home-made bread
Thb 320 every 100g
AVERAGE SIZE: 1.200g