Pepenero Menu
Charcuterie
and Cheese
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Tartare
& Carpaccio
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Bruschetta
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Salads
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Pasta
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Fish
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Steaks
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STARTERS
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SOMETHING UNIQUE
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La Pancetta di Capitelli
A world class delicacy: amazing pancetta slow-cooked in honey and gently smoked. It melts in the palate and is…truly addictive
Exclusive in Thailand
Thb 800
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Jamon Pata Negra
We directly import our Pata Negra from Montellano
(www.ibericosmontellano.com), Spain, Salamanca
100% purebred Iberico– Acorns-fed, with roots and wild herbs
Exclusive in Thailand
Thb 800
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La Raspadüra di Lodi
The Icon of Pepenero.
A legendary cheese from Northern Italy, shaved at your table (perfect for a memory photo!).
The delicate flakes come from a young Grana Padano cheese, following a century-old tradition.
An incredible aperitif, especially with a glass of wine
FULL PORTION (2 to 6 people) Thb 700
CONETTO (2 people) Thb 350
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Parmigiano Reggiano Stravecchio (Vintage 2011-2016)
Not a typo: this chees was really produced over 10 years ago!
Served with a 30-years aged dense and viscous authentic Balsamic Vinegar, jams, for a truly timeless pairing
Thb 700
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Trio Exclusive
Choose any three of these four exceptional rarities, a tating experience like no other
Thb 1.800
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TASTING BOARDS
A curated journey through Italy’s finest cold cuts and cheeses. Perfect for sharing
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Original Parma Ham 24 Months
A timeless classic — delicate, savory, and aged to perfection.
Perfect on its own or as part of a tasting board
Thb 550
Duo Tapas
Your choice of two Charcuterie or two Cheese or one of each.
Recommended for 2 people
Thb 600
Trio Tapas
Choose two charcuterie and one cheese, or two Cheese and one charcuterie.
Recommended for 2 people
Thb 900
Quartet Tapas
A balance tasting of two cold cuts and two cheese
Recommended for 3-4 people
Thb 1.200
Pepenero Signature Mix
The signature board with two cold cuts, two cheese, and our iconic Raspadura di Lodi at the center.
Served with artisan bread, pickles, jam.
Recommended for 3-4 people
Thb 1.500
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Pepenero Maxi Board
A premium selection of cold cuts and cheeses (300-320 gr total).
(Recommended for 4 or more)
Thb 1.900
Pepenero Top Experience
Our most generous tasting board of premium cold cuts and cheese (420-450g total)
(Recommended for 6 or more)
Thb 2.500
Cheese Royale
A grand tasting of our finest Cheeses.
Recommended for 3-4 people
Thb 1.800
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All our Boards are served with artisan bread, olives, onion jam,
fine fruit preserves and authentic Italian Mostarda​​​​​​​​​
OTHER STARTERS
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TARTARE AND CARPACCIO
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di Terra (meat)
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Tenderloin Tartare
Knife-minced beef tenderloin, prepared in the classic French style with a touch of mustard and Worcestershire sauce. At your choice if with raw yolk egg
Small Thb 390
Medium Thb 580
Big Thb 750
Carpaccio di Carne Salada del Trentino
A specialty from the Dolomites region: Carne Salada is a lightly marinated, top-quality beef from Trentino. Best enjoyed with minimal garnishes to appreciate its natural flavor and texture
Small Thb 490
Medium Thb 800
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Smoked beef Tenderloin tartare with Burrata and Black truffle
Our French-style beef tartare, elevated with creamy Burrata and fresh Black Truffle — both subject to availability. A luxurious twist on a timeless classic
Small from Thb 690 to Thb 840
Medium from Thb 840 to Thb 1.150
*depending the price of the Truffle
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Tartare di Fassona Piemontese
Fassona is a prized cattle breed from Piedmont, known for its tenderness.
Served raw and seasoned simply with olive oil, salt, pepper, lemon, and Parmesan shavings — the purest way to enjoy its delicate flavor
Small Thb 550
Medium Thb 850
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di Mare (fish)
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Red tuna Tartare dressed with Mediterranean flavors
Fresh red tuna, finely diced and dressed with Mediterranean herbs, citrus, and extra virgin olive oil. A light and vibrant starter
Small Thb 390
Medium Thb 550
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Red tuna Carpaccio dressed with Mediterranean flavors
Thinly sliced red tuna, delicately seasoned with Mediterranean flavors.
Elegant, fresh, and full of character
Thb 550
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OUR BRUSCHETTA CREATIONS
Multiple flavors recommended for two people
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Bruschetta Mediterranea
One third with cherry tomatoes and Italian herbs; one third with cherry tomatoes and basil pesto; one third with cherry tomatoes and anchovies
Thb 400
Bruschetta ai Tre Formaggi
One third with melted butter and anchovies; one third with melted Taleggio; one third with melted Gorgonzola
Thb 560
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Bruschetta del Salumiere
One third with Parma ham and Burrata one third with smoked Scamorza cheese and Pancetta; one third with spicy Nduja
Thb 600
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SALADS
Serves two
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Fresca salad
Mixed lettuce, onions, fresh Italian basil and ripe tomatoes
Thb 280
Mediterranean salad
Rucola salad, Apulian olives, cherry tomatoes and Parmigiano Reggiano
Thb 300
Italian salad
Mixed lettuce, watermelon cubes, feta cheese and a dizzle of Balsamic cream
Thb 300
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Sicilian salad
Orange slices, fennel (or Rucola salad), raisins, and light Mediterranean dressing
Thb 350
Pepenero salad
Potatoes, cherry tomatoes, capers, olives and red onions, dressed with EV Olive oil, premium white vinegar, oregano, fresh basil and a spoon of mustard
Thb 400
PASTA
Italian classics with a Pepenero Twist
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Veggie Chef Choice
A family recipe from Chef Alain’s grandmother.
Orecchiette pasta with a Mediterranean vegetable “ratatouille” in light tomato sauce, topped with aged ricotta
Thb 520
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Fettuccine ai Funghi
A mix of mushrooms including Porcini, the king of the forest, for an earthy flavor
Thb 600
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Fettuccine ai Funghi Porcini e Tartufo nero
Porcini mushrooms, a touch of truffle cream, and fresh black truffle flakes (when available). A luxurious, aromatic experience.
Thb 900 to Thb 1.250
*depending the price of the Truffle
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Spaghetti alle Vongole (clams)
A timeless classic: clams, garlic, parsley, cherry tomatoes in a light white wine sauce
Thb 500
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Spaghetti alla Bottarga
The “Italian caviar” is salted and dried mullet roe, delivering a briny taste of the sea
Thb 750
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Spaghetti Bottarga and Vongole (clams)
The richness of bottarga meets the delicacy of fresh clams
Thb 800
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Spaghetti ai Frutti di Mare (seafood )
A generous seafood medley: prawns, calamari, mussels, and clams, sautéed with garlic, parsley, cherry tomatoes, and extra virgin olive oil. Large portion.
Thb 640
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Il Ragu di Pepenero
Slow-cooked beef ragù, topped with thin slices of flambéed Scamorza cheese
Thb 550
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Fettuccine alla Montanara
Mushrooms and Italian sausage, a hearty, rustic dish inspired by mountain flavors
Thb 700
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THE ICONIC PASTA
Our Best sellers The most celebrated pasta and risotto dishes at Pepenero.
These are the recipes that have won hearts and keep guests coming back.
Signature flavors, bold ideas, and timeless Italian soul
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La Diavola di Pepenero
Years go by, but this fiery favorite remains one of our most iconic dishes. Preferably Gnocchi (Rigatoni is a good alternative, the bold “devil style” sauce is made with with gorgonzola sauce and spicy Nduja salami paste. For lovers of intense flavor
Thb 580
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Paccheri with Four Tomatoes cream and Burrata
An homage to the legendary 3-Michelin-Starred restaurant, Da Vittorio, in Bergamo. Paccheri pasta in velvety tomato cream, double-filtered to remove water and acidity, enriched with Italian butter, cherry tomatoes and 30 month aged Parmigiano Reggiano. On top, fresh Burrata (when available)
Thb 620
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Linguine dello Chef
A vision from Chef Alain, and our all-time best seller.
Delicate sauce by white wine and yellow lemon zest, carefully balance to preserve aroma without acidity. Finished with lightly dressed red tuna tartare
Thb 700
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Fettuccine alla Rustica
Another bold vision by Chef Alain, this time from the land.
A rich and irresistible combination of spicy ‘Nduja and sweet Italian sausage, brought together by a luscious melted Scamorza cheese fondue.
Few dishes deliver such a deeply satisfying flavor experience
Thb 740
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Risotto ai funghi Porcini e Tartufo Nero
(minimum 2 portions; Black truffle subject to availability)
Our iconic Risotto: Porcini Mushrooms and flakes of Black Truffle
* price per portion
from Thb 1.200 to Thb 1.600​
*depending the price of the Truffle
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RAVIOLI
Handmade and delicate, our ravioli are filled with a blend of creamy ricotta and fresh spinach
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Ravioli Burro e Salvia
Ravioli are tossed sin melted butter and Sage leaves, a timeless Italian favorite
Thb 500
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Ravioli al Pomodoro
Thb 550
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Ravioli al Ragu
Thb 620
MAIN COURSES
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FISH
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Zuppa di Pesce (seafood soup)
Prawns, calamari, mussels and clams in a soup very rich of flavors, served with toasted bread
Thb 580
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White Snapper fillet Med style
Capers, olives, cherry tomatoes, Olive oil, Med aromas: triumph of flavors Served with salad and potatoes
Thb 650
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White Snapper fillet alla Ligure
Here the fish is dressed with Oives and artichokes. Served with salad and potatoes
Thb 650
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MEAT
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Straccetti alla Pepenero
Here's this Roman version of Cesar salad: cooked beef fillet carpaccio served with rocket, parmesan flakes, balsamic cream. Very tasty and light
Thb 800
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Tagliata alla Siciliana
Dressed with garlic, oregano, EV Olive Oil
NZ Ribeye, 280g
Thb 1.200
Marbled Striploin 300g
Thb 1.500
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Tagliata al Formaggio
topped by a light and creamy cheese sauce
NZ Ribeye, 280g
Thb 1.300
Marbled Striploin 300g
Thb 1.600
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Tagliata ai Funghi e Tartufo Nero
topped with mushrooms and Black Truffle (when availability)
NZ Ribeye, 280g
from Thb 1.600 to Thb 1.900
Marbled Striploin 300g
from Thb 1.900 to Thb 2.200​
*depending the price of the Truffle
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The signature
FIORENTINA STEAK
Over a Kilo. Zero regrets
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T-Bone Tuscany style
Cows are 1 Year cereals and fruit feed
The meat is 27 days dry aged
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Served with grilled and steam veggies, various sauces,
mustard, roasted potatoes, home-made bread
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Thb 320 every 100g
AVERAGE SIZE: 1.200g
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